Near Death Experience (let's do it again!)

This past weekend, I had signed up to ride in the 40-mile course of the Tour de Houston.  And that was my intention when I got to the starting line on Sunday morning... but... it's only 20 more itsy bitsy miles to ride the full 60-mile course.  Right?

So yeah, I rode the whole dang course and while it seemed like a REALLY bad idea about 35 miles into the ride, by the time I crossed the finish line, I felt super happy and accomplished about the ride.  66 miles!

I was surprised by my average speed because nearly the entire time down to the lake, I was battling a strong head-wind - it got to the point where I simple put my head straight down and pedaled without looking up - just following the lines on the road to ensure I wasn't going into a ditch.

The ride back to the starting point was a completely different story in that the head-winds were now behind me and I was freaking GOING!  Once I hit that stride, my confidence boosted and I was pedaling like no tomorrow. The route went super close to the house where my sons and their mother live, so once I got near, I sent a message and they were out there to cheer me on!  It's important for them to see their parents active in community events as it's a healthy way to share our enthusiasm.

During the ride - when I wasn't being smashed in the face with head-winds - I had a fantastic, hard rhythm going through my mind (I think it was inspired by The Notorious B.I.G.) and I did my best to capture it via a voice memo.  I'm going to double track the drum machine for the demos I'm making - recording a second take in a different part of the room - so I can experiment with getting a bigger tone.

Also, for the record - my trousers are not ripped on the sides in the photo of me with my sons.  Those are zippered vents on mountaineering stretch trousers.  I find these much better (and durable) for bike riding and skateboarding than the Castelli pants I also picked up.  The Castelli pants are nice to look at and feel good, but don't have that durable feel to them... I'll have to post about the two later.  

After the ride, I went home, showered off, and then rewarded myself with my favorite comfort food - Indian food!!!  Dahi puri and a masala dosa along with a mango lassi (see pic below).  I went to one of my favorite spots, Honest Indian Food, and just quietly enjoyed the amazing food.  Went home and - basically - passed the fuck out.  Hopefully I can get on the drum machine this week to try and capture some of my rhythm ideas.

Since I almost died on this ride, I felt that I should try again... like this upcoming weekend... in Hempstead, Texas at the Pedaling the Prairie event.  This time, I'm feeling ambitious and signing up for 54 miles.  Ha ha... guess I'll see what happened when I reach that half-way point.  :)

All of this bike riding is leading up to the massive 150 mile ride that is the Texas MS150.  I did the ride last year and felt an euphoric sense of accomplishment when I was done.  I believe I'm far more prepared for this year's race than last year as I now know what to pack and what to leave behind.  Last year - I carried a back-pack with my bike tool, extra snacks, extra shirt, and some other stuff.  I didn't realize that at each stop, I could load up on what I needed (even minor bike adjustments) without carrying a bunch of stuff with me.  I'm on the Saint Arnold's Bike Team again too.

Oh yeah - my sons and I went to go check out Doomsday Wrestling this past Saturday night at Urban South Brewery.  I mean... how could I NOT take them.  Live-action wrestling with a bunch of characters is the stuff dreams are made of.  They enjoyed it even though it got REALLY loud inside.

That remind me, I should check out some Urban South brews the next time I'm at Beers Looking At You.  And now, here's a few more beauty photos from my day at the races!

At the finish line - death or glory!!

Dehi puri and masala dosa

Coffee & Bikes ;)

This weekend - I'll be riding 40 miles in the Tour de Houston and also checking out Doomsday Wrestling with my sons!  But first, how about some coffee?  

The last time I was in San Antonio, I stopped by Black Laboratory Brewing as I enjoy their stouts after a long bike ride.  While I was there, I also picked up a bag of their Ethiopian coffee that they have used in some of their beers - which I think is a brilliant idea to have both available.

First - the beer!  Their Vanilla Joe Coffee Stout is truly a beautiful brew.  It's made using Costa Rican coffee, which is an excellent choice for a smoother drink.  I find Costa Rican coffee has a bright, honey-like profile that's great for lattes, so blending it into a stout beer is a good choice in my book (blog).  And yeah, this beer delivers the goods.  It's smooth and delicious, dark but not heavy - as in filling.  A fantastic brew that deserves your attention.  :) 

Since I'm a fan of Ethiopian coffees, I couldn't resist picking up a bag of their light roast.  The Ethiopian Sidamo Natural is not a bean I'm very familiar with, although it's (apparently) commonly used by coffee shops.

I find the flavor profile of this bean to be not as robust as a Yirgacheffe (not many beans are) but still gives a distinct character... almost like a dark red wine feel. I also pick up hints of vanilla and smooth milk chocolate.  I'm not so sure about making a cold brew out of this roast... I think I need something a bit stronger for that... but overall, this is a great light roast for your morning routine.

Speaking of mornings... this Sunday I'll be biking 40 miles (maybe more if I'm feeling it) in the Tour de Houston!  I participated in this event last year as my first ever bike "race" and I loved it - although it was fucking grueling due to strong headwinds. This year, the route goes from downtown to Clear Lake, which is going to be great as I've taken that route before with the Saint Arnold's Bike Team.

I didn't pick up a bike jersey for this ride... but I might do it anyway as they look pretty slick this year.  But more importantly, I'm excited to be riding again and being a part of a larger effort.

I kind of wish I could listen to music while I ride as I want to keep listening to my latest demos of songs that I'll be recording in May.  Still a lot to do with these new batch of songs!

Noble Coyote Coffee - Cenfrocafe co-op

Today is a great day to post about my new coffee love!

While I was in Dallas a few weeks ago, I picked up a few bags of beans from the highly regarded (and highly recommended) Noble Coyote Coffee Roaster in Deep Ellum.

Side note 1: While on break from the tradeshow I was attending, I was actually looking for Elevate Coffee Trading Company - which, according to Google Maps, is located at Main Street Garden Park.  However, that site is a pop-up location and not an actual storefront.  When I called the number on the website, Michael from Elevate answered and schooled me on the Elevate site situation - but then... Michael took the time to text me a few excellent recommendations of places to go check out for coffee and coffee beans!  That's pretty amazing customer service.

Side note 2: Noble Coyote is right around the corner from Rainbow Vomit and Deep Ellum Brewing Company - both are worth checking out while you're in that area.  Okay, back to the story.

I picked up a couple of regular sized bags of beans and then saw this little sampler from the Cenfrocafe co-op from Peru.  Aaaand... since my Dad was born in Cajamarca, Peru - I thought it would be neat to check out coffee from his home town. 

 

This is a light, smooth coffee that does not have a strong flavor profile.  It definitely has that milk chocolate thing going on - but I'm not picking up the green apple essence as noted on the bag.  For sure, it's a creamy and light brew without a lot of character.  

This can be either good or bad, depending on how you like your coffees.

If you're the type that enjoys adding creams and flavors to your brew - then this coffee is PERFECT since its flavor profile is smooth enough to blend with anything you throw at it.

However - if you're a straight black no chaser kind of coffee drinker, then you might be disappointed with the lack of strong character from this coffee.  It's good, but leaves me wanting something with a bolder, more pronounced profile.  I'm glad I tried the sampler version of this coffee - since it's from my Dad's home town, but it's not a bean I'll be returning to.  

Instead, I have an AMAZING coffee that is on my list for the next time I'm in Dallas and/or in Austin and what follows is the object of my desire for today's post.

While I was walking around downtown Dallas, Michael from Elevate recommended that I check out the Bernie Bean Coffee Company - located just outside of the main downtown area.  While at the Bernie Bean, I picked up a cup of their Costa Rican coffee (labeled as Don Flor Coffee) and it was... religious!  I loved it so much, that I went back the next day to get another cup.  While chatting with the barista - she mentioned that they get their roasted beans from the Greater Goods Coffee Company in Austin and that the Don Flor is a re-label of Greater Goods' Take Me Home.  I didn't think to ask why Bernie Bean doesn't buy from a Dallas-based roaster, but I'm grateful that I now have a new roast to hunt down and "bring home"!  (see what I did there?)

TLDR: Peru - 0, Costa Rica - 1 

Back to back gigs in the Houston area? Sure!

Unexpectedly - I have two gigs in Houston this weekend that just fell into my lap a few weeks ago.

I had planned to take February off from gigs so I could focus on writing new material and get into shape for upcoming rides.  But since both shows are in Houston in one weekend - why not?  I'm going to use these gigs to test out new music that I'll be recording in Chicago in May.

Dana Ives are New Orleans and have a fantastic post-rock sound.  Hard to say exactly who they remind me of, but they have that mid-90s Matador / Merge Records style that I'm happy to see come back into style!  

I haven't performed at the 19th Hole (Spring, Texas - just north of Houston proper) in many, many years - so I'm curious to see what's new in that area.

On Sunday - which is also Superbowl Sunday - I'll be performing at a place called The Compound which is in the East End of Houston.  I *think* I've been there once while on a bike ride around the End End - and it reminded me of the markets I used to go to in Matamoros, Mexico / Brownsville, Texas.  Lots of good food and a weird / wild assortment of stuff for sale.

The bands for the Sunday show are mostly hardcore and punk - but I'm kind of floored that two are from Greece!  Like... how did THAT happen?  I'm pretty hyped to be part of this line-up even though I'm not really a hardcore / punk band.  Hopefully they like what I'm doing so I can go tour in Greece one day!

My next series of gigs are at the end of March - so I'll still have a lot of time to keep working / fine-tuning music as well as get several more bike rides in.

The Bike That Stole My Heart (State Bicycles)

While it may not be the fanciest bike out there, it's perfect for me. ☺  As of today's post, I’ve logged 1,700 miles on it and every mile on my road bike from State has been rewarding.

Backstory: When I was much younger, I used to take apart (aka destroy) my toys as I wanted to see what was inside... what makes these things do what they do so effortlessly?  I grew to appreciate the work that was inside the toy as well as the work that went into the exterior.

Fast forward a few decades and I'm now taking apart my guitars and amplifiers - not only because I want to see what's behind the curtain, but also because... well... sometimes stuff breaks.  After taking my gear to a repair shop a few times, I felt the need to do it myself.  So I did... and it was exciting!!!

Inside the guitar, I found a little self-contained universe of wires, magnets, capacitors and controllers.  The problem I faced when trying to repair and/or replace parts of guitar and amplifiers is that I never actually understood WHY they were in there to begin with.  I vaguely understood how this collection of things processed signals and worked their magic. 

So I asked repair techs and my engineering friends to share some insight (explain like I'm 5) and that's when the "why is this here?" and "what does this do?" questions turned into understanding and appreciation of how these miracles of electrical engineering worked together. 

Fast forward again to the 2020 pandemic and I'm stuck in my apartment looking at my bike.... I've got a bunch of tools and I'm feeling a little restless. So... I decided to take apart my bike and see how this thing works!  

After watching dozens of YouTube videos by Zach Gallardo and Park Tools, I tackled each piece of the bike to learn about bike maintenance and repairs.  And, much like with working on guitars and amps, if I couldn’t figure it out, I could take it to my local shop and get a pro’s opinion.

Here’s a look at the original specifications of the bike as received and then a note below of the upgrades.  Perhaps this will be helpful to anyone searching up this information in the future.

State Bike – 4130  (as of 2020)

• Cheng Shin Tires (CST) 700x25c
• Cheng Shin Tires (CST) tube 700 x 25/32
• JOOD Handlebar - 25mm wide.  600mm across. 
• KMC Chain - 96 links  1/8"
• Langhang Crankset - 46 teeth 130bcd
• Tri Diamond freewheel - 16 teeth
• Wellgo M248DU pedals
• Brakes - unknown, no markings.
• Gineyea bottom bracket - 103mm wide, 68mm bottom bracket width
• Wheel bearings – unknown. 6000RS

As of today's post, here’s what’s on the bike now

• Specialized - Armadillo Elite 700 x 28 tires
• Goodyear bike tubes (can’t recall the specs) – presta valve
• KMC – K1 (wide) chain
• Chromag - Scarab pedals
• Shimano - Ultegra BR-R8000 Brake Calipers
• Thomson Masterpiece Setback Seatpost (27.2)
• Thomson Seatpost Collar (28.6)
• White Industries - 16t freewheel
• Appleman - 2XR Crankset - 155mm
• Wolf Tooth - 110×5 BCD, 42 tooth, Drop Stop-A
• Kogel - BSA30 (cross) bottom bracket
• Acer – 6000RS ceramic nitride bearings

I plan to go into details about these upgrades (or "upgrades") over the next few months because I'm weirdly nerdy about this kind of stuff.

TLDR: I like to take things apart.

Porch Culture Coffee (2nd bag) and a new Grateful Dead live album (Dave's Picks 45)

Yes!  A new bag of coffee is ready to be opened and enjoyed at my home.  Let's dive in!

Today I am posting about the second bag of coffee I picked up in Tyler, Texas at Porch Culture and its name is as much of a mouthful as its flavor profile: Aurelio Villatoro Campamento Alto from Guatemala.  Here's a link to the coffee grower and his farm.  Guatemala coffees tend to be smooth and rich, so I was curious about this roast for a milder coffee experience.

Right away I noted that this coffee truly delivers.  It is smooth and has a melted chocolate feel with dark berry tasting notes. There's nothing complex about this roast but that doesn't mean it's boring.  I recommend not adding anything to this coffee such as milk, sugar.  Nope.  Just enjoy it straight up as it's a smooth and pleasant brew without an acidic bite.  Well done!

So while I'm digging the coffee, I'm also digging hard on the latest release from the Dave's Picks series by the Grateful Dead.

I've been listening to the Grateful Dead for a few decades now and was lucky to catch them in DC at RFK on July 13, 1989.  Even though my first show was in the late period of the band, I truly admire and enjoy the 70s era best... specifically late '71 to early '78.  So, when the announcement came out about the dates for the Dave's Picks #45 - I was ready!  

What sells it for me from the 70s are the beautiful tones and feel of the songs that they would play.  This set lacks the here-goes-nothing sonic experiments from the 60s and early 70s, but the playing is absolutely top notch with very, very few songs repeated over two nights.

I love listening to the Dead because I like their pace. Their songs never get too fast and sometimes their music blends into the background to the point of being sonic wallpaper.  But that mellow vibe of their songs, their playing, their sound... it gives me comfort during long drives on the road or when I'm just chilling at home.

Also, because of their pace, I tend to hear Grateful Dead's music in my head while I'm riding my bike to keep my cadence at a reasonable and steady pace.

Speaking of touring and races... I have three major bike rides coming up in March and April as well as a mini tour getting scheduled for late March.  And then in May, I'm back in Chicago for more touring as well as studio recording.  Yikes!

TLDR:  Guatemala coffee is good and I love The Dead!